• 1 small cauliflower cut into chunks
• 4 rashers of bacon
• 25 g butter
• 25 g flour
• 2 cups milk
• 1 cup tasty cheese
• Salt and freshly ground black pepper

Preheat the oven to 200 C. Blanch the cauliflower in boiling water for 4 minutes and then drain. Place in an ovenproof dish and set aside.

Cook the bacon and then cut it into small pieces and sprinkle it over the cauliflower. Heat the butter in a small pot until melted and add in the flour. Slowly add the milk stirring constantly until the sauce thickens. Add half of the grated cheese.

Pour the sauce over the cauliflower and bacon. Top with the rest of the grated cheese and cook in the oven until golden and bubbly (about 10 minutes).

• 1 sheet flaky pastry
• 2 cups frozen raspberries
• 1 grated apple
• 1/3 c icing sugar
• 2 tbsp cornflour

Preheat the oven to 210C. Thaw the pastry and place it on a baking tray.

Grate the apple into a bowl and add in the raspberries. Mix the icing sugar and cornflour together and then sprinkle over the fruit.

Pile the fruit into the middle of the pastry and then bring the corners towards the middle. Pinch the corners together firmly. Paint the pastry with milk or an egg wash if desired. Cook for 25-30 minutes and serve hot or cold with a dusting of icing sugar.

You could also try making individual pies.