• Cherry tomatoes (or pieces of larger ones)
• Sprigs of thyme or rosemary
• Olive oil
• Feta Cheese
• Balsamic vinegar

Preheat the oven to 120C. Cut the cherry tomatoes in half and place in a large lined baking tray cut side up. Season with a little sea salt and fresh herbs. Roast in the oven for 2 hours until they are looking a little shrivelled. Cool slightly and gently toss through the balsamic vinegar and chunks of feta.
Excellent as a salad, side dish or with your favourite pasta. ☺

400g Beef Schnitzel

Oil

• 1 small red onion
• 1 red capsicum
• 1 courgette
• Baby carrots
• Fresh coriander and mint
• Crunchy noodles
• ¼ roasted peanuts

Dressing:

• ¼ c lime juice
• 2 tbsp soya sauce
• 1 tbsp caster sugar
• 1 long red chilli
• 1 clove garlic

Prepare the vegetables and place on a platter or salad bowl.  Mix the ingredients for the dressing.   Heat the oil in a pan and quickly cook the thinly sliced beef until just seared and place on the salad and pour over the dressing, and top with the salted peanuts.