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Recipe Search

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Due to staff shortages we are closed on Sundays until further notice.

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Annie's Country Quilt Store Ltd
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Recipes

Kumara and Pumpkin Fritters

  • 1 large egg (lightly beaten)
  • ¼ c cornflour
  • ¼ tsp ground cumin
  • 3 cups peeled and grated orange kumara
  • 1 c peeled and grated butternut pumpkin
  • ½ finely chopped onion
  • 100 g crumbled feta

Heat the oven to 180C fanbake.
Combine all the ingredients into a bowl and season with salt and pepper.  Place 2 tbsp oil in a non stick fry pan and cook the fritters in batches until browned.
Place the cooked fritters on an oven tray and cook for a further 10 mins until tender.
To make a tasty dressing, mix together about 200 g of creme fraiche or sour cream with 1 tsp horseradish, some fresh herbs and the zest of half a lemon and a tablespoon of lemon juice.

Slow Roasted Tomatoes with Feta

  • Cherry tomatoes (or pieces of larger ones)
  • Sprigs of thyme or rosemary
  • Olive oil
  • Feta Cheese
  • Balsamic vinegar

Preheat the oven to 120C. Cut the cherry tomatoes in half and place in a large lined baking tray cut side up. Season with a little sea salt and fresh herbs. Roast in the oven for 2 hours until they are looking a little shrivelled. Cool slightly and gently toss through the balsamic vinegar and chunks of feta.
Excellent as a salad, side dish or with your favourite pasta. ☺