• 500 g cooked bean (with outer skin removed)

Dressing:

• ¼ tsp dry mustard powder
• 1 tsp paprika
• 1 tbsp chopped parsley
• 1 clove garlic
• ¼ tsp salt
• 1 tbsp wine or cider vinegar
• 2 tbsp oil

Shake all the ingredients together in a jar and pour over the beans.