• 1 thinly sliced chicken breast
• 3 cloves crushed garlic
• 1 tbsp grated fresh ginger
• 2 tsp sweet chilli sauce
• 1 ½ tsp ground coriander
• 2 cups of sliced vegetables ( such as zucchini, snow peas, beans, or spinach)
• 750 ml chicken stock
• 400 ml coconut milk
• 1 tbsp fish sauce or soya sauce

In a large pan fry the chicken with a splash of oil and then set aside. Then add the garlic, spices and vegetables to the pan and cook for 2 minutes before adding in the stock and coconut milk and fish sauce.  You can also and in some cooked noodles if desired.