Annies Country Quilt Store

Falafels

420 g tin of chickpeas
2 cloves of garlic
2 tbsp tahini (sesame paste)
½ stalk of celery
1 tsp each of corriander and cumin
½ tsp tumeric
¼ cup fresh parsley
Place all the ingredients in a food processor and mix until smooth. Shape into small patties and dust in flour.
Cook in small batches in a fry pan with a little oil until golden.
Serve with a some salad, hummus, sweet chilli sauce and some yoghurt and mint dressing or your favourite dressings.
Mint and Yoghurt Dressing: Combine ½ cup of unsweetened yoghurt with ¼ cup chopped mint, the juice of half a lemon and freshly ground salt and pepper to taste.