• 2 c of each rolled oats and cornflakes
• 1 c flour
• ¾ c raw sugar
• ½ c each of chopped dried apricots and cranberries
• 70 g each of chopped almonds and cashews
• 1 tsp baking powder and ginger (or cinnamon)
• 200 gm butter
• ½ c golden syrup
• 1 tbsp sesame seeds

Preheat the oven to 180C.

Mix together the oats, cornflakes flour, dried fruit, nuts, seeds, baking powder and spices in a large bowl. Melt together the sugar, golden syrup and butter.  Whisk until combined and then pour over the dry ingredients.

Press into your greased dish and bake for 20 mins or until golden and firm.  Leave to cool and then cut into bars.