(makes 24 mini muffins) ...

• 1 c packed light brown sugar
• ½ c flour
• 2 c chopped pecans
• 150 g softened butter
• 2 eggs
• ½ tsp baking powder

Preheat the oven to 190 C and grease your mini muffin tins.  Mix together the brown         sugar, flour, baking powder and pecans in a bowl.  In a separate bowl beat the butter and eggs together and then stir into the dry ingredients until just combined.

Spoon the mixture into the muffins tins (about 2/3 full) and bake for about 12-13 minutes.