• 1 large kumara, peeled and grated
• 2 corn cobs, kernals removed or a tin of whole kernel corn
• 3 eggs
• 2 onions sliced
• Tabasco to taste
• 1 tsp ground cumin
• salt and pepper

Combine all the ingredients in a bowl and then place spoonfuls sizes of the mixture into a shallow pan with hot oil and fry until crispy on both sides.

Serve with guacamole or slices of avocado and sweet chilli sauce.