• 2 cup rolled oats
• 6 tbsp wholemeal or gluten free flour
• 1 tsp salt
• 2 tsp sugar
• ½ tsp baking soda
• 50 g butter
• 7-8 tbsp of hot water

Preheat the oven to 190 C.  Mix the first five ingredients in a bowl then rub in the butter until it resembles large bread crumbs.  Add the hot water half a tablespoon at a time until you have a thick dough.  The amount of water needed will vary depending on the oats.

Roll out on a lightly floured board to about ½ cm thick and cut into shapes.  Bake for 15-20 mins or until lightly golden in colour.