• 600 g diced prunes
• 1 c glace cherries
• ½ c blanched almonds
• ¼ c brazil nuts
• 1 c brown sugar
• 125 g butter
• ½ c brandy
• ¾ c water
• 2 lightly beaten eggs
• ¾ c plain flour
• ¾ c self-raising flour
• 2 tsp mixed spice

Grease and line a 20 cm round tin.  In a saucepan combine the plus, cherries, sugar, butter, brandy and water.

Over a medium heat stir until the butter is melted.  Cool.

Combine the flours and mixed spice in a large bowl and stir in the fruit and eggs until just combined.

Spoon into prepared tin and bake at 150 C for 1 1/2-2 hours or until a skewer comes out clean.