• 2 tbsp balsamic vinegar
• ½ tsp smoked paprika
• ¼ c raisins
• 2 cloves of crushed garlic
• ¼ tsp chilli flakes
• 2 tbsp olive oil
• ½ sliced roasted red capsicum
• ¼ c roasted hazelnuts

Put the vinegar, paprika, raisins, garlic and chilli flakes into a small saucepan and warm over a low heat for 2-3 mins to plump up the raisins.  
Tip into a bowl with the olive oil, capsicum and nuts.  Season with salt and pepper.