• 150 g dark chocolate
• 50 g white chocolate
• 70 g toasted macadamia or pecan nuts
• 250 g softened butter
• ¼ cup each of both brown and white sugars
• 4 tbsp condensed milk
• 1 tsp vanilla essence
• 3 c flour
• 2 tsp baking powder

Roughly chop the chocolate and the nuts.  In a large bowl cream the butter and sugars.  Add the condensed milk and vanilla and mix well.

Mix in the flour, baking powder, chocolate and nuts.  Form the mixture into a log, wrap in plastic film and refrigerate.  Cut into 1 cm rounds when you are ready to bake at 170 C.