• ½ c walnuts
• ½ c hazelnuts
• 1 c sesame seeds
• ½ tsp chilli powder
• 1 tsp ground cumin
• 1 tsp salt

Place the nuts on an oven tray and bake for 10 mins at 180C or until lightly roasted.  Chop finely.  Heat the sesame seeds in a dry frying pan with the chilli and cumin until the seeds start to brown.

Combine all the ingredients and serve in a bowl, accompanied by some good quality olive oil and some delicious bread.  It is also very tasty sprinkled over a salad to add a zap of flavour.

Makes about 2 ½ cups.