In a medium size pot melt together –

• 125 g margarine
• ½ sugar
• 1 ½ c stewed apple (no added sugar)

Heat together until the margarine is melted and the mixture is just beginning to bubble.  Remove from the heat and ‘whizz’ with your stick blender.  Cool a little while you prepare the muffin tins.    Add 2 eggs and whizz again until smooth and well mixed.

Gently fold into the mixture

2 c Self Raising Flour

½ c chopped dark chocolate

Bake in greased muffin tins at 180C for 15-20 mins.  Test with a skewer to make sure they are cooked.  Makes 12 large muffins.