• 1 c each of dried figs, dates and walnuts
• ½ c pistachio nuts
• ¼ crystallised ginger
• 1 tsp ground cinnamon
• ½ tsp ground cardamom

Place all the ingredients in a food processor and blitz until well combined.  Place a piece of cling film on the bench and mould the mixture into a log.  Refrigerate for at least an hour.  Serve as part of a cheese board. 

This will keep in the fridge for up to a month and makes a great Christmas gift.