• 1 cup of grated raw pumpkin
• 2 slices of bread made into crumbs (I used Vogels)
• 300 g can of chickpeas, drained
• 1 tsp cumin
• 1/2 tsp chilli
• 1/2 tsp salt
• 1/2 c parsley
• oil for frying

Place all the ingredients except the oil in the food processor and process until the mixture will hold together. Divide into patties and gently fry until golden on both sides