• 2 c plain flour
• 1 tsp baking powder
• 1 c rolled oats
• 2/3 c brown sugar
• 250 gm glace ginger
• 2/3 c dried apricot
• 160 g butter (melted)
• 2 eggs

Preheat the oven to 180C.  Combine all the dry ingredients in a large bowl.  Make a well in the centre and stir in the butter and egg.  Mix well and then form into balls and place on an oven tray allowing room for spreading.  Bake for 15-18 mins until golden.  Decorate with melted white chocolate when cool if desired.