• 3 cups of dried fruit such as papaya, pineapple, figs, apricots, prunes, cranberries, raisins and cherries (coursely chopped)
• 1 cup assorted nuts, such as almonds, pistachio, brazil and hazelnuts
• 3/4 cup flour
• 1/2 tsp mixed spirce
• 2 lightly beaten eggs
• 100 g melted dark chocolate

Preheat the oven to 150 C.  Put  all dried fruit and nuts in a bowl then add all the other ingredients and mix well.  Press the mixture into a greased slice tin and bake for 30 minutes or until firm to touch. Cut into bars when cold and store in an airtight container.