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Annie's Country Quilt Store Ltd
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Recipes
Beef and Chorizo Patties
- 750 g good quality beef mince
- 250 g fresh chorizo sausages (skins removed)
- 2 egg yolks
- 2 tbsp Worchester sauce
- 2 tbsp Dijon mustard
- 2 tbsp tomato paste
- salt and pepper to taste
Place all the ingredients in a bowl and mix well to combine. Form into patties and chill or freeze until ready to use.