• 1 onion
• 1 large apple, peeled and grated
• 2 cooked chicken breasts or left over roast chicken
• 1 tsp chicken stock
• fresh herbs to taste
• 50 gm fresh breadcrumbs
• 1 tbsp sweet chilli sauce
• salt and pepper

Chop the onion and chicken in the food processor.   Squeeze the excess juice out of the grated apple and mix in with the chicken and onion and add the other ingredients.
Roll the mixture into balls and, roll in flour and then fry in a shallow pan with a little oil for about 5 minutes or until golden.