Recipes
A little bit of Mexican on the Side
- 2 tins of black eyed peas or black beans drained and rinsed
- 2 tomatoes, chopped
- 1 med size onion
- ½ c chopped jalapeno peppers
- 1 c Italian dressing
- 2 avocados, chopped
- Cayenne pepper and salt to taste.
Mix all the ingredients together adding the avocado last of all and then serve as a side dish or as a dip with corn chips.