Recipes
Chicken Biryani
- 2 chicken breasts
- 1 small onion
- 2 cloves of garlic
- 150 g uncooked white basmati rice
- 4 tbsp water
- 1 large jar of Indian simmer sauce
- Assorted vegetables of your choice
Preheat the oven to 180C. In a pan cook the thinly sliced chicken pieces in a little oil, onion and garlic for about 3 minutes. Add in the jar of sauce, rice, water and vegetables. Bring to the boil and then transfer to an oven proof dish with a lid and cook for about 35 mins.