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Recipe Search

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Recipes

Chicken Biryani

  • 2 chicken breasts
  • 1 small onion
  • 2 cloves of garlic
  • 150 g uncooked white basmati rice
  • 4 tbsp water
  • 1 large jar of Indian simmer sauce
  • Assorted vegetables of your choice

Preheat the oven to 180C.  In a pan cook the thinly sliced chicken pieces in a little oil, onion and garlic for about 3 minutes.  Add in the jar of sauce, rice, water and vegetables.  Bring to the boil and then transfer to an oven proof dish with a lid and cook for about 35 mins.