• ½ c red wine
• 3-4 tbsp sugar (to taste)
• 2 cups of cherries
• 1 tsp cornflour

Place the red wine and sugar in a saucepan and bring to the boil.  Stir to dissolve the sugar.  Add the cherries and poach until softened and warmed through.  Mix the cornflour in a little water to make a paste and add to the cherries stirring through, heating gently until the mixture has thickened.