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Recipes
Okonomiyaki
Okonomiyaki (makes 2)
This week’s recipe is a version of a dish that we very much enjoyed on our recent visit to Japan. Okonomiyaki is a Japanese pancake which is delicious and you can play around with the ingredients depending on what you have on hand.
- 1 c flour
- 2 eggs
- 160 ml water
Mix these ingredients to form a batter and then add:
- Shredded cabbage
- Cooked chicken, pork or seafood
- Spring onions
- Bean sprouts
Cook on a hot plate or in a large frying pan and top with Okonomiyaki Sauce and Japanese Mayonaise (available from Asian food stores or good supermarkets).