• 1 tbsp olive oil
• 1 tbsp sugar
• 1 medium onion
• 800 g red cabbage
• 1/2 tbsp salt
• 1/2 c water
• 2-4 tablespoons for cider vinegar

Wash and chop the cabbage very finely. Place the chopped onion, apples and sugar in a large pot with the hot oil and cook for a few minutes before adding the cabbage and the rest of the ingredients. Simmer for about an hour adding more water during the cooking process if necessary.