• 4 heaped cups of cubed day old bread
• 4 eggs
• 1 ½ c milk
• 1 tsp mustard powder
• 2 cups grated cheese
• 2 cooked sausages
• ¼ tsp smoked paprika
• Salt and pepper to taste

Preheat the oven to 180C. Place the cubed bread on a tray and lighty toast in the oven.

Beat the eggs lightly with milk, paprika, mustard, salt and pepper. Add in ¾ of the cheese and the sausages and toasted bread.

Pour into a greased ovenproof dish and top with the remaining cheese. Bake for 35-40 mins until golden and crispy.