• 3 c flour
• 3 tsp baking powder
• Freshly ground black pepper
• 1 tsp salt
• 75g butter
• 2 cups grated cheddar and a little extra for sprinkling
• 1 ½ - 2 c milk

Preheat the oven to 180C.  Combine flour, baking powder and pepper then rub in the butter.  Stir in the cheese.  Slowly add the milk to form a dough.  Turn the dough onto a floured board and cut it into 6-8 large scones.   Put on a baking tray and spinkle with a little extra cheese.  Bake for about 20 mins or until golden.