In a heavy saucepan heat -

• 1 tbsp oil
• 1 chopped onion
• Finely chopped fresh ginger
• Cook together for about 5 minutes then add in 2 tbsp curry paste or powder.  Cook for one minute and then add
• 600 gm sliced chicken breast
• 150 ml hot chicken stock
• 400 ml can coconut milk
• Simmer on the stove top for about 20 minutes and then add
• 50 g almond meal

Freshly ground black pepper and salt

Scatter some freshly chopped coriander leaves on top and serve.