• 2 eggs
• 2 c milk
• 225 g flour
• 4 tsp baking powder
• ½ c sugar
• 1 tsp salt

Beat together the egg yolks and milk and then add the combined sifted dry ingredients and beat until smooth. Leave to rest for at least 15 minutes. Beat the egg whites until soft peaks form and then fold into the batter. Cook large spoonfuls in a greased, heated frypan. Flip the flapjacks over when they start to bubble. Makes 12 small or 6 large ones.

Serve with maple syrup and bacon or fresh fruit and whipped cream or yoghurt.