• 60 ml cream
• 360 g white chocolate
• A few drops of coconut essence

Place these ingredients in a heat proof bowl. Melt them over a pot of boiling water being careful not to let the bowl touch the water.

Stir to combine and when the chocolate is melted remove from the heat and leave to cool. Refrigerate until firm.

Scoop out teaspoons full of the mixture and place on a lined tray and refreeze for about 30 minutes.

Roll into balls and roll in desiccated coconut. Store in the fridge (out of sight!)