• 2 tbsp honey
• Juice and zest of a lemon
• 1/4 cup soy sauce
• 1 tbsp oil
• 2 tbsp sesame seeds
• 1 tsp fresh grated ginger
• 1 tsp sesame oil
• 8 skinless chicken thigh cutlets.

Mix the first seven ingredients together to make the marinade and then pour this over the chicken. Cover and refrigerate for 30 minutes.

Preheat the oven to 200C. Place the chicken on a rack over a meat dish in the oven and cook until the juices run clear, basting the chicken with the marinade occasionally while it is cooking.

Serve with salad, crusty bread and a nice glass of wine!