• 2 baby beetroots, trimmed and peeled
• 2/3 c chick pea flour
• 1 c courgette
• 1 onion
• 2 cloves garlic
• ½ c frozen peas
• 1 egg
• Salt and pepper

Grate the beetroot and courgette and combine with the finely chopped onion, crushed garlic, peas, flour and egg in a large bowl. Shape into patties and cook with a little oil in a pan or on the barbeque.