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Recipes
Red Wine Roasted Rhubarb
- 4 large stalks of rhubarb
- ½ c red wine
- ¼ c brown sugar
- 1 teaspoon of vanilla paste
Preheat the oven to 180 C. Chop the rhubarb into lengths of about 5 cm and place in a single layer in an oven proof dish. Mix together the other ingredients and pour over the rhubarb. Roast for about 30 minutes.