• 1 c apple peeled, cored and chopped
• 1 c sugar
• 100 g butter
• 1 egg
• 1 t baking powder
• 1 ½ c flour
• ½ t salt
• 1 tsp cinnamon
• ½ t nutmeg
• ½ t allspice
• ½ c sticky raisins
• ½ c chopped walnuts

Put chopped apples in a mixing bowl and sprinkle with the sugar.  Stir and coat and leave to stand for 2-3 minutes.  Blend the melted butter and beaten egg into the apple.  Sift the flour, baking powder, salt and spices together.  Add the raisins and nuts and combine the dry ingredients with the egg, butter and apple and mix until just combined. 

Bake at 180C for 40-50 mins.
Cool and sprinkle with icing sugar.
This is also delicious as a dessert served with custard.