• 200 g dark chocolate
• 70 g toasted macadamia nuts
• 250 g butter, softened
• ¼c brown sugar
• ¼c white sugar
• 4 tbsp sweetened condensed milk
• 1 tsp vanilla essence
• 3 c flour
• 2 tsp baking powder

Preheat the oven to 170 C. Roughly chop the chocolate and the nuts. In a large bowl cream the butter and sugars and then add the condensed milk. Sift in the dry ingredients before adding the chocolate and nuts. Mix to combine. Roll the mixture into balls and place on oven trays. Flatten them slightly with a fork and bake for about 15 minutes