• 2 c wholemeal flour
• 1 c bran
• ½ tsp salt
• 1 ¼ c sugar
• 1 egg
• 1 c milk
• 1 tsp baking soda
• 1 tsp baking powder
• ½ c oil
• 2 tsp vanilla
• 1 ½ c finely sliced rhubarb

Sift the dry ingredients, add bran. Combine the remaining ingredients and beat well. Mix dry and wet ingredients and stir until just mixed. Place in greased muffin tins and sprinkle with the topping before baking at 200C for 20-25 mins

Topping

• 1 Tbsp melted butter
• 1 tsp cinnamon
• ¼ raw sugar