• ¼ each of a small red and green cabbage
• 2 radish
• 1 carrot
• 4 spring onions
• ½ c coriander
• ¼ mayonnaise
• ¼ lime juice
• 2 chilli

Finely slice all the salad ingredients. Combine the mayonnaise, and lime juice and then toss through the salad with salt and pepper to taste.

Happy stitching,

Rachel

Annie’s CQS