• 2 ½ c flour
• 1 tsp salt
• ½ c warm water
• 1 tsp sugar
• ½ c unsweetened yoghurt
• 2 ½ tsp surebake yeast
• 1 egg
• 50 g melted butter

Place all the ingredients in the bread maker and set on dough cycle. While the bread maker is doing its thing pour yourself a glass of wine and prepare some salad and filling ingredients.
Cut and roll out the dough into about 8 large naan and cook them two at a time on an oven slide under the grill until brown and puffy (WATCH CAREFULLY as they burn easily and you will spend the next ten minutes trying to calm the smoke alarm !) Cook both sides and serve straight away.