Recipes
Roast Kumara Salad with Feta and Lemon Dressing
- 1 kg kumara
- 1 red onion
- 1 red capsicum
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 cloves garlic
- 2 tsps ground cumin and smoked paprika
- Salt and pepper to taste
Preheat the oven to 200 C. Cut the kumara into chunks and mix in a bowl with the oil, lemon juice, garlic and spices. Bake on at tray for 20-25 minutes or until tender. Set the kumara aside while you make the dressing by combing the following ingredients.
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 100 g feta
- Salt and pepper
Drizzle the dressing over the vegetable and toss gently to combine. Sprinkle with fresh herbs if desired.