• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Recipe Search

Opening Hours

9.30 am - 4.30 pm

Mon-Sat

Due to staff shortages we are closed on Sundays until further notice.

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Roast Kumara Salad with Feta and Lemon Dressing

  • 1 kg kumara
  • 1 red onion
  • 1 red capsicum
  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 2 cloves garlic
  • 2 tsps ground cumin and smoked paprika
  • Salt and pepper to taste

Preheat the oven to 200 C. Cut the kumara into chunks and mix in a bowl with the oil, lemon juice, garlic and spices. Bake on at tray for 20-25 minutes or until tender. Set the kumara aside while you make the dressing by combing the following ingredients.

  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 100 g feta
  • Salt and pepper

Drizzle the dressing over the vegetable and toss gently to combine. Sprinkle with fresh herbs if desired.