Recipes
Tandoori Chicken Drum Sticks
- 8 fresh chicken drum sticks
- 4 tbsp natural yoghurt
- 2 tbsp lemon juice
- 4 tbsp tandoori paste
Cut slits in the chicken drumsticks with a sharp knife. Mix all the other ingredients together and spread the paste over the drumsticks. Marinate in the fridge overnight.
Preheat the oven to 220C and bake the drumsticks on a rack in a roasting dish until they are golden and cooked through (about 25-30 minutes). Can also be cooked on the barbeque.