• 1 310gm tinned of cream style sweetcorn
• 2-3 zucchini grated
• 1 small onion grated
• ¾ c self raising flour
• ¼ c milk
• 2 tbsp grated parmesan cheese (optional)
• 2 eggs separated
• salt and pepper
• tsp sweet chilli sauce
• oil for cooking

In a bowl mix all the ingredients except the egg whites. In a separate bowl beat the egg whites until still and then fold these into the zucchini mixture.
Heat a frypan and cook spoonfuls of the mixture until browned on each side. Serve with sweet chilli sauce, crispy salad and some crispy bacon.