• 1 400 g can of chickpeas
• ½ tsp salt
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 2 tsp mild curry powder

Line a baking tray with grease proof paper and heat the oven to 170C.

Rinse and drain the chickpeas, and the toss in a bowl with the salt and spices to coast them evenly. Roast for an hour until golden and crispy. Yum!