• ½ c chopped dried apricots
• ½ c water
• ½ c apricot jam
• Put these ingredients in a large pot and boil for five mins. Remove from heat and stir in
• 100g butter until it melts.
• Beat one egg and ½ c white sugar
• Then add ½ c milk and combine all the wet ingredients
• Add 2 cups flour
• 4 tsp baking powder and mix all ingredients until just combined.

Spoon into prepared muffin tins and sprinkle with raw sugar. Bake at 180C for 15-20 mins. Makes approx 12.