• 1 kg sausages
• 1 large onion
• 3 tbsp flour
• 2 tbsp Worcester sauce
• 3 tbsp white vinegar
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 cups water
• Sea salt and ground pepper to taste

Brown the sausages and chopped onions in a pan. Place all the other ingredients in a crock pot whisking to remove any lumps. Add in the sausages and onion and cook on low for 3-4 hours on low or until golden and bubbling.