• 1 cup flax seeds
• ½ c sesame seeds
• ½ c pumpkin seeds
• ½ c sunflower seeds
• ½ c finely chopped hazelnuts or almonds
• 3 tbsp chia seeds
• 1-2 tsp ground cumin (optional)
• 1 tsp sea salt
• 1 c water

Combine the water and flax seeds in a bowl and let stand for 1-2 hours. Mix in the rest of the ingredients and let it sit for another hour or longer.

Spread the mixture into a baking tray and bake at 150C for about 35 mins. Bake for a further 15-30 mins at 110C or until crisp.

Store in an airtight container and serve with cheese, dips or pesto. They look great as part of a platter.