• 100 g butter
• ½ c sugar
• 1 egg
• 1 c flour
• 2 tbsp cocoa
• 1 tsp baking powder
• ¼ tsp baking soda
• 60 g cornflour
• 1 tsp vanilla
• Pinch of salt

Cream the butter and sugar, add the well beaten egg. Then add the rest of the ingredients and mix well. Roll into small balls, flatten and place on a tray. Bake at 150C for about 15 minutes. Cool the biscuites on a tray and then sandwich them together with peppermint icing.

Well, it is time for me to tootle on and get ready for the last Woolley Stitchers Day for this year which is on tomorrow at Annie’s from 10-4. See you there. (More details on the website)