Dressing:

• 2 T soya sauce
• 3 T lemon or lime juice
• 1 T caster sugar
• 1 finely chopped chilli
• 1 T freshly chopped coriander and mint

Salad:

• 500 g cooked chicken
• ½ medium size cabbage
• 3 spring onions
• ½ small cucumber
• 1 carrot
• ½ roasted peanuts

Place all the ingredients for the dressing in a small container and shake to dissolve the sugar.

Slice the chicken and chop the vegetables, peanuts and herbs finely and combine in a large bowl. When ready to eat combine with the dressing and serve.