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Annie's Country Quilt Store Ltd
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Recipes
Joan’s Sultana Loaf
- 1 C Raw sugar
- 1 C Sultanas
- 1 C Self Raising Flour
- 1 C Bran flakes
- 1 C Milk
Mix all the ingredients together and place in a loaf tin. Bake at 150C for about 1 ½ hours or until a skewer inserted into the loaf comes out clean.