• 2 c flour
• 2 c sugar
• 1 c milk
• 4 tsp baking powder
• 4 eggs
• 5 tbsp cocoa
• 170 g melted butter
• 2 tsp vanilla

Place all the ingredients in a large bowl or cake mixer and beat well. Put in a large greased lined rectangle tin and bake at 175C for 45 minutes or until a skewer inserted in the cake comes out clean. Top with your favourite icing.