• 125 g butter
• ½ c sugar
• ½ c brown sugar
• 1 egg
• ½ cup crunchy peanut butter
• 1 ½ c flour
• 1 tsp baking soda
• 1 c rolled oats
• ½ c chocolate buttons (roughly chopped)

Pre-heat the oven to 180 C. Cream butter and sugar, add egg and beat well. Add in flour, baking soda, oats and chocolate and mix to combine. Roll into balls and place on tray. Flatten and bake for 10-12 mins or until firm and golden. (Makes about 40)